I’m realising that creating new recipes is a good indicator of recovery for me. The Black Dog seems to sap all my ideas and my appetite. It’s been lovely to potter in the kitchen today and create healthy, seasonal dishes using our Riverford veg box.
Here are a few combinations I’ve tried out over the last few days.
Rhubarb cooked with rosewater and maple syrup
Salad of roasted butternut squash, avocado, goat’s cheese and kohl rabi
Red lentil dhal with turmeric, coriander, mustard seeds and cumin
Fish baked with red pepper, tomato and olive sauce